SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.
SIHA Active Yeast 10 (Red Roman)
SIHA Active Yeast 8 (Burgundy Yeast)
SIHA Terra Rosso
| Application |
Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal |
difficult |
| White grape must | 1.2 – 1.7 (15 – 20) |
1.7 – 2.5 (20 – 30) |
| White grape mash | 1.7 – 2 (20 – 25) |
2 – 2.5 (25 – 30) |
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