Panzym First Yield enzyme is a special pectolytic enzyme preparation for first mash enzymation. In the production of apple juice in particular, the first application of mash enzymes is designed to increase the juice yield. The balanced composition of Panzym First Yield enzyme enables a wide range of applications in terms of fruit variety and degree of ripeness.
| Intended application | Dosage fl oz/long ton (ml/to) |
Temperature in °F (°C)/ time |
| Mash from fresh fruit | 1.4 – 2.7 (40 – 80) |
59 – 86 (15 – 30)/ min. 30 minutes |
| Mash from stored fruit | 1.7 – 3.4 (50 – 100) |
59 – 86 (15 – 30)/ min. 30 minutes |
| Negative alcohol test after juice extraction | 5 – 6.8 (150 – 200) |
59 – 86 (15 – 30)/ min. 30 minutes |
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