SIHA MM2 yeast is selected pure yeast from Croatia offering special characteristics for red must, red mash and rosé must fermentation. The benefits are fine fruity wines with grape varietal aroma profile. A special remark is the low production of sulfites and H2S, which results in freshness and fruitiness of red and rosé wines. SIHA MM2 yeast is particularly suitable for Plavac Mali, Pinot Noir, Blauer Portugieser, Syrah, Blanc de noir and rosé.
Application |
Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions |
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Normal conditions |
Diffuclt conditions |
Red grape must |
1.67 – 2.09 (20 – 25) |
2.50 – 3.34 (30 – 40) |
| Red grape mash | 1.25 – 1.67 (15 – 20) | 2.50 – 2.92 (30 – 35) |
| Rosé grape juice | 1.25 – 1.67 (15 – 20) | 2.50 – 2.92 (30 – 35) |
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