SIHA VARIOFERM yeast is a highly active dry yeast combination of 3 different saccharomyces cerevisiae strains for reliable and pure fermentation without negative taste influences in wine processing. The yeast strains were selected especially for use in a combined product according to all-important enological criteria (moderate fermentation; high dominance over spontaneous flora; negligible frothing; rapid sedimentation). Therefore, the harvest has a greater influence on the proportions of yeast strains that control fermentation. The product guarantees greater variation and natural variety, while offering the same all-round reliability of dry pure culture yeasts.
| Application |
Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal |
difficult |
| White grape must | 1.7 (20) |
1.7 – 2.5 (20 – 30) |
| White grape mash | 1.7 (20) |
2 – 2.5 (25 – 30) |
发送电子邮件
MyEatonFAQs
