SIHA WhiteArome

Feature

Saccharomyces cerevisiae for floral aroma compounds

Suitable for

White: Riesling, Chardonnay, Pinot Gris, Pinot Blanc, Gutedel, Muscat, Traminer, Malvasia

Temperature/Dosage

18-20 °C, max. 15-20 g/hl

核心功能

Reliable full fermentation at fermentation temperatures between 64 – 68 °F (18 – 20 °C)
Harmonic white wines with good fruit aromatics
Preservation of typical grape aromas
Average yeast nutrient requirements

规格

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
White grape must	1.2 – 1.7 (15 – 20)	1.7 – 2.5 (20 – 30)
White grape mash	1.7 – 2 (20 – 25)	2 – 2.5 (25 – 30)