Panzym Pro Clear enzyme is a highly active enzyme preparation with polygalacturonase main activity. It was created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. The goal is a very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit. The product also ensures complete removal of arabans.
| Application | Dosage fl oz/1,000 gal (ml/1,000 l) |
Temperature in °F (°C)/ time |
| Apple/pear juice | 2.56 – 6.4 (20 – 50) |
122 – 131 (50 – 55)/ 1 – 2 hours |
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