Panzym YieldMASH XXL

Enzymes

Panzym YieldMASH XXL enzyme is a pectolytic enzyme preparation standardized on pectin methylesterase. The product is a combination of surface and submerged fermentation from aspergillus species.

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Feature

Pectinase for mash enzymation for a with pH-value and broad processing temperature application

Suitable for

Pomaceous fruit mashes

Formulation/Dosage

Liquid; max. 50-120 g/t

核心功能

Fast and efficient pectin degradation
Significant increase in press capacity; higher capacity for horizontal presses, belt presses, or decanters
Wide activity range at low pH-level even as low as pH ≤ 3.0
Broad temperature activity between < 59 °F (15 °C) up to 122 – 131 °F (50 – 55 °C)
Broad activity range even at high polyphenol concentration
Better filterability
No over-maceration
Pomace is suitable for pectin extraction

规格

Application	Dosage fl oz/long ton (g/to)	Temperature in °F (°C)/time
Mash from fresh fruit	1.2 – 2.3 (50 – 70)	59 – 86 (15 – 30)/ 30 – 60 minutes
Mash from stored fruit	2.0 – 4.0 (60 – 120)	59 – 86 (15 – 30)/ 30 – 60 minutes