Panzym Pro Color enzyme is a highly active pectinase preparation that has been specially developed for the processing of berries. It was created by combining different pectolytic enzymes from two different conventional fermentation techniques (submerse and solid phase fermentation). To increase juice yield, color protection and stabilization are further characteristics of Panzym Pro Color enzyme.
| Application | Dosage |
Temperature in °F (°C)/ time |
| Mash | 3.4 – 10.2 fl oz/long ton (100 – 300 ml/to) |
122 (50)/ 1 h |
| Juice | 6.4 – 38.6 fl oz/1,000 gal (50 – 300 ml/1,000 l) |
122 (50)/ 1 h |
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